The Log Cabin Ranch in Ina, IL

5.0

About

In Southern Illinois, a unique approach to farming is being practiced, focusing on the well-being of consumers by producing wholesome food. The priority is on cultivating healthy products rather than relying on pharmaceuticals. To achieve this, the farm adheres to a strict policy of raising cattle that are 100% grass-fed and finished, and completely free from antibiotics, mRNA, GMOs, corn, and soy.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM
Sunday Closed

What type of cattle does the farm raise?

The farm raises 100% grass-fed and finished beef, ensuring a cleaner and healthier product. This approach eliminates the use of antibiotics, mRNA, and other unwanted elements. The result is a more natural and wholesome food option.

What is the farm's philosophy on health?

The farm believes that health begins with the farm, not the pharmacy. By raising cattle in a natural and chemical-free environment, the farm promotes a healthier alternative for consumers. This approach prioritizes the well-being of both people and the environment.

Where is the farm located?

The farm is located in Southern Illinois, serving as a local source for fresh and healthy beef. This location allows the farm to provide its products to nearby communities, supporting the local economy and promoting sustainable agriculture.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Dylan “DifyKnave” Logsdon - Google user

9 months ago

Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!